Mojgar Commercial Ice Machine Review: Worth Buying?

I bought this machine because my old countertop maker could not keep up. One small party and the bin was empty within an hour.

The Mojgar 100 lb/day undercounter commercial ice maker promised to fix that exact problem. After weeks of daily use, here are my honest thoughts.

This review covers the build, the ice quality, the noise, and the real flaws. I also tested the self-cleaning cycle, the installation, and whether the clear cube ice actually lasts in a drink. If you run a home bar, small café, or office break room, keep reading.

In a Nutshell

• Daily output: It makes up to 100 lbs of ice in 24 hours, with the first batch ready in about 8 minutes. That is far beyond a countertop unit.
• Storage bin: The 33 lb insulated bin holds enough for a dinner party, though it is not refrigerated, so ice slowly melts back into the system.
• Ice type: It produces clear cube ice with adjustable thickness. The clear cubes melt slower and look great in cocktails.
• Build: The stainless steel body feels solid and wipes clean. It works built-in or freestanding under a standard counter.
• Quiet running: Rated at ≤50 dB, it hums quietly enough for a kitchen or office without being a nuisance.
• Maintenance: A one-touch self-cleaning function handles routine upkeep, backed by a 12-month machine and 36-month compressor warranty.

What Is the Mojgar Commercial Ice Maker?

This is an undercounter commercial ice machine built for steady, daily ice. It sits between a small countertop maker and a full restaurant unit. Most homes will find it more than enough.

It runs on standard AC 110V / 60Hz power and pulls only 264W. That means you plug it into a normal outlet, not a special line. The footprint is 16.43 x 15.22 x 29.76 inches, which slides under most counters.

The machine targets people who host often or run a light commercial space. Think coffee shops, game rooms, garages, and offices. If you only need a few cubes a day, this is too much machine for you.

Unboxing and First Impressions

The unit arrived double-boxed with thick foam corners. Nothing shifted in transit, which matters for a compressor-based appliance. I appreciated the care here.

Lifting it out took two people. It is heavier than it looks, mostly due to the stainless steel shell and the internal compressor. The finish feels premium, not flimsy.

Inside the bin sat a plastic scoop and a short manual. The control panel is a simple membrane pad with clear icons. First impression: this looks and feels like a real appliance, not a toy.

How the Ice Looks, Feels, and Tastes

The clear cube ice is the standout feature. These are not cloudy, hollow cubes. They come out solid and glassy, the kind you see in nice bars.

That clarity is not just for looks. Clear cubes melt slower, so your whiskey or iced coffee does not get watered down fast. I timed a cube in a glass and it held shape noticeably longer than freezer ice.

The taste was clean with filtered water. With my hard tap water, I noticed a faint mineral edge. Use filtered water if you can. It improves both taste and machine longevity.

Top 3 Alternatives for the Mojgar Commercial Ice Maker

If the Mojgar is sold out or you want to compare prices, these three machines cover the same undercounter, clear-cube category. Each one is a solid pick depending on your budget and bin needs.

EUHOMY 15″ Commercial Under Counter Ice Maker Machine

Northair Commercial Ice Maker Machine, 100 lbs/24H Under Counter

Antarctic Star Commercial Ice Maker Machine, 80 Lbs/24H Freestanding

Setup and Installation

Setup was simpler than I feared. The machine needs three things: a power outlet, a cold water line, and a drain. If you have all three nearby, you are ready in under an hour.

I used it freestanding first, with a manual fill option for testing. For long-term use, I connected it to a water line. The manual walks through both built-in and freestanding setups clearly.

One note: it needs ventilation clearance on the sides. Cramming it into a tight cabinet will hurt performance. Leave breathing room for the compressor to vent heat.

How Fast and How Much Ice

Speed is where this machine shines. The first batch landed in about 8 minutes in my warm kitchen. After that, it kept cycling steadily.

Mojgar claims up to 100 lbs per day. In real conditions, I got close but not exact. Output depends on room and water temperature. Cooler rooms produce more, warmer rooms a bit less. This is normal for any ice maker.

For context, the rated 100 lbs assumes 90°F air and 70°F water. My kitchen sits cooler, so my numbers tracked the higher end. For parties, it kept pace beautifully.

The Self-Cleaning Function

The one-touch self-cleaning mode is a genuine convenience. You press a button and the machine flushes its internal system. It saves the dread of full disassembly.

That said, self-cleaning is not deep cleaning. You still need to wipe the bin and run a cleaner periodically. Think of it as routine maintenance, not a full sanitization.

In hard water areas, scale buildup is the enemy. The cleaning cycle helps, but a water filter does more. Plan on occasional manual cleaning regardless of the auto feature.

Noise Level in Daily Use

At ≤50 dB, this machine is quieter than my dishwasher. It produces a low hum during ice making and a soft thud when cubes drop into the bin.

In a kitchen or garage, you will barely notice it. In a quiet home office a few feet away, the cube-drop sound is audible but not disruptive. It is far from silent, just reasonable.

The compressor cycles on and off, so the sound is not constant. Light sleepers should avoid placing it in a bedroom, but for most spaces it blends into the background.

Build Quality and Design

The stainless steel exterior is the highlight. It resists fingerprints reasonably well and wipes clean with a damp cloth. The unit feels built to last.

The door has a clean, flush design that suits both home and commercial settings. The interior plastic bin is functional, though I wish it were insulated. Ice melts slowly since the bin is storage, not a freezer.

The control panel is intuitive. Buttons for ice thickness, cleaning, and power are clearly marked. Nothing about the design confused me, even on day one.

The Downsides You Should Know

No machine is perfect, and this one has real limits. First, the bin is not refrigerated. Ice melts back into water over hours, so it is not long-term storage.

Second, performance drops in very warm rooms or with hot water supply. If your garage hits 95°F in summer, expect less than 100 lbs. This is physics, not a defect.

Third, it needs a drain and water line for hands-free use. Apartment dwellers without plumbing access will struggle. This is not for tiny kitchens or renters with no hookups. Hard water users must also commit to filtration and cleaning.

Who Should Buy This Machine

This machine is ideal for frequent hosts, home bartenders, and small business owners. If you regularly run out of ice, it solves that problem completely.

It suits cafés, offices, game rooms, and restaurants that need clear cube ice on demand. The output and clarity punch above the price for this category.

Skip it if you only need occasional ice or lack plumbing access. A countertop nugget maker serves those folks better. For high-demand use, though, the Mojgar earns its spot.

My Final Verdict

After weeks of testing, I keep this machine running. It delivers fast, clear, slow-melting ice and looks sharp doing it. The convenience changed how I host.

It is not flawless. The unrefrigerated bin and hard-water sensitivity are real. But for the price, the performance is hard to beat in the undercounter commercial space.

If you need reliable ice and have the power, water, and drain setup, this is an easy recommendation. I rate it 8.5/10. It does the one job it promises, and it does it well.

Expert FAQs

Does the Mojgar ice maker need a water line?

For hands-free operation, yes. It connects to a cold water supply line and a drain. You can test it manually short term, but a plumbed connection is the intended setup for daily use.

How long does the first batch take?

In suitable conditions, the first batch arrives in about 8 minutes. Real-world timing varies with room and water temperature. Cooler environments produce ice faster and in larger amounts.

Is the storage bin refrigerated?

No. The 33 lb bin is insulated, not refrigerated. Ice slowly melts back into the system over time. Use what you make within a few hours for best results, or run it as needed.

Does it work in hard water areas?

It does, but hard water causes scale buildup. I strongly suggest a water filter and regular cleaning. Filtered water also improves the taste and clarity of your cubes.

Is it quiet enough for a home?

At ≤50 dB, it is quieter than most dishwashers. You will hear a soft hum and cubes dropping. It fits kitchens, bars, and offices well, though not a bedroom.

What warranty does it include?

Mojgar offers a 12-month full machine warranty and a 36-month compressor warranty. That compressor coverage is reassuring, since the compressor is the most expensive part to replace.

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