baking essentials

For the perfect lemon zest in your meringue pie, you’ll want a citrus zester that’s sharp, precise, and easy to handle. The Microplane Classic delivers ultra-fine strips with minimal effort, while the Cambom Zester’s stainless steel blade is durable and clog-resistant, ideal for consistent results. OXO’s zest with a channel knife helps garnish beautifully. Whichever…