13 Delicious Shrimp Recipes: Easy, Flavorful, and Perfect for Any Occasion

Shrimp lovers enjoy tasty meals. This blog shares 13 shrimp recipes. Each dish is simple to make. The flavors excite your taste buds.

You can cook these recipes for any event. Fresh ingredients create delicious results. People love shrimp for its quick cooking time. These recipes fit busy schedules.

Families and friends will ask for seconds. This post gives clear steps. You get ingredient lists too. Cooking shrimp at home saves money. Plus, it’s fun to try new dishes.

Recipe 1: Garlic Butter Shrimp

About

Garlic butter shrimp brings bold flavors to your plate. This dish uses simple ingredients. You cook it in minutes. The garlic adds a strong taste. Butter makes it rich and smooth. Shrimp stays juicy and tender.

Serve it with rice or bread. Guests love this quick meal. It works for weeknights or small parties. Kids enjoy the familiar flavors too. This recipe keeps cleanup easy. One pan does the job. Try it when you want something fast and tasty.

Ingredients

• 1 pound shrimp (peeled, deveined)
• 4 tablespoons butter
• 4 garlic cloves (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley (chopped)
• 1 lemon (juiced)

Instructions

1. Heat a large skillet over medium heat.
2. Add butter to the skillet.
3. Melt butter completely.
4. Stir in minced garlic.
5. Cook garlic for 1 minute.
6. Add shrimp to the skillet.
7. Sprinkle salt and pepper over shrimp.
8. Cook shrimp for 2 minutes on one side.
9. Flip shrimp to the other side.
10. Cook shrimp for 2 more minutes.
11. Squeeze lemon juice over shrimp.
12. Add chopped parsley.
13. Stir everything together.
14. Remove skillet from heat.
15. Serve shrimp hot.

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Recipe 2: Shrimp Scampi

About

Shrimp scampi offers a classic Italian taste. This dish uses wine and lemon. The sauce coats the shrimp perfectly. You toss it with pasta for a full meal. It feels fancy but cooks fast.

The shrimp stays soft and flavorful. Friends enjoy this at dinner parties. You can make it in under 30 minutes. Fresh herbs lift the dish. It’s light yet satisfying. Use a big skillet to keep it simple.

Ingredients

• 1 pound shrimp (peeled, deveined)
• 8 ounces spaghetti
• 3 tablespoons olive oil
• 4 garlic cloves (minced)
• 1/2 cup white wine
• 1 lemon (juiced)
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 2 tablespoons fresh parsley (chopped)

Instructions

1. Boil water in a large pot.
2. Add spaghetti to the pot.
3. Cook spaghetti for 8 minutes.
4. Drain spaghetti and set aside.
5. Heat olive oil in a skillet over medium heat.
6. Add minced garlic to the skillet.
7. Cook garlic for 1 minute.
8. Add shrimp to the skillet.
9. Cook shrimp for 2 minutes per side.
10. Pour white wine into the skillet.
11. Add lemon juice and red pepper flakes.
12. Stir everything together.
13. Add cooked spaghetti to the skillet.
14. Toss spaghetti with shrimp and sauce.
15. Sprinkle parsley on top.
16. Serve shrimp scampi warm.

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Recipe 3: Coconut Shrimp

About

Coconut shrimp delivers a sweet crunch. The coating uses shredded coconut. You fry it for a golden finish. This dish feels tropical and fun. Kids love the crispy texture.

Adults enjoy the unique flavor. Serve it with a dipping sauce. It works as an appetizer or main dish. Cooking takes little time. The smell fills your kitchen with joy.

Ingredients

• 1 pound shrimp (peeled, deveined)
• 1 cup shredded coconut
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup flour
• 1 teaspoon salt
• 1/2 teaspoon paprika
• Vegetable oil (for frying)

Instructions

1. Mix coconut and breadcrumbs in a bowl.
2. Beat eggs in a separate bowl.
3. Combine flour, salt, and paprika in another bowl.
4. Dip shrimp in flour mixture.
5. Coat shrimp with egg.
6. Press shrimp into coconut mixture.
7. Heat oil in a deep pan over medium heat.
8. Add shrimp to hot oil.
9. Fry shrimp for 2 minutes per side.
10. Remove shrimp from oil.
11. Place shrimp on paper towels.
12. Serve coconut shrimp warm.

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Recipe 4: Shrimp Tacos

About

Shrimp tacos bring fresh flavors to your table. This dish uses lime and cilantro. The shrimp cooks fast. You pile it into warm tortillas. Toppings add crunch and zest.

Families love this fun meal. It suits casual dinners or gatherings. You can adjust the spice level. Prep stays quick and easy. Everyone builds their own taco.

Ingredients

• 1 pound shrimp (peeled, deveined)
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 8 small tortillas
• 1 cup cabbage (shredded)
• 1 avocado (sliced)
• 1 lime (cut into wedges)
• 2 tablespoons cilantro (chopped)

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add shrimp to the skillet.
3. Sprinkle chili powder, cumin, and salt over shrimp.
4. Cook shrimp for 2 minutes per side.
5. Remove shrimp from heat.
6. Warm tortillas in a dry pan for 1 minute.
7. Place shrimp in tortillas.
8. Add shredded cabbage and avocado slices.
9. Squeeze lime juice over tacos.
10. Sprinkle cilantro on top.
11. Serve shrimp tacos fresh.

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Recipe 5: Shrimp Fried Rice

About

Shrimp fried rice makes a hearty dish. This recipe uses leftover rice. You add shrimp for protein. Veggies bring color and flavor. Soy sauce ties it all together.

It cooks in one pan. Families enjoy this quick meal. Leftovers taste great the next day. You can swap veggies you like. It’s a fun way to use shrimp.

Ingredients

• 1 pound shrimp (peeled, deveined)
• 3 cups cooked rice
• 2 tablespoons vegetable oil
• 1 onion (chopped)
• 1 cup peas and carrots (frozen)
• 2 eggs
• 3 tablespoons soy sauce
• 1 teaspoon salt
• 2 green onions (chopped)

Instructions

1. Heat vegetable oil in a large skillet over medium heat.
2. Add chopped onion to the skillet.
3. Cook onion for 3 minutes.
4. Add shrimp to the skillet.
5. Cook shrimp for 2 minutes per side.
6. Push shrimp and onion to one side.
7. Crack eggs into the skillet.
8. Scramble eggs until cooked.
9. Add peas and carrots to the skillet.
10. Stir in cooked rice.
11. Pour soy sauce over rice.
12. Sprinkle salt on top.
13. Mix everything together.
14. Cook for 3 more minutes.
15. Add green onions.
16. Serve shrimp fried rice hot.

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Recipe 6: Spicy Shrimp Stir-Fry

About

Spicy shrimp stir-fry packs a punch. This dish uses bold spices. You cook it fast in a wok. Veggies add crunch and color. Shrimp stays tender and juicy.

It pairs well with rice or noodles. Friends love the heat at dinners. You can tweak the spice to taste. One pan keeps cleanup simple. Enjoy this dish on busy nights.

Ingredients

• 1 pound shrimp (peeled, deveined)
• 2 tablespoons vegetable oil
• 1 bell pepper (sliced)
• 1 onion (sliced)
• 2 garlic cloves (minced)
• 1 tablespoon soy sauce
• 1 teaspoon chili paste
• 1/2 teaspoon salt
• 1 tablespoon green onions (chopped)

Instructions

1. Heat vegetable oil in a wok over high heat.
2. Add sliced bell pepper and onion to the wok.
3. Cook veggies for 3 minutes.
4. Stir in minced garlic.
5. Add shrimp to the wok.
6. Cook shrimp for 2 minutes per side.
7. Pour soy sauce over shrimp and veggies.
8. Add chili paste and salt.
9. Stir everything together.
10. Cook for 2 more minutes.
11. Sprinkle green onions on top.
12. Remove wok from heat.
13. Serve spicy shrimp stir-fry hot.

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Recipe 7: Lemon Herb Shrimp Skewers

About

Lemon herb shrimp skewers bring fresh taste. This dish uses a bright marinade. You grill shrimp for smoky flavor. It’s great for summer cookouts. The lemon adds a zesty kick.

Herbs keep it light and fragrant. Serve it with veggies or salad. Guests enjoy this easy recipe. Prep takes little time. Skewers make it fun to eat.

Ingredients

• 1 pound shrimp (peeled, deveined)
• 2 tablespoons olive oil
• 1 lemon (juiced)
• 2 garlic cloves (minced)
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Wooden skewers (soaked in water)

Instructions

1. Mix olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
2. Add shrimp to the bowl.
3. Toss shrimp in marinade.
4. Let shrimp sit for 15 minutes.
5. Thread shrimp onto skewers.
6. Preheat grill to medium heat.
7. Place skewers on the grill.
8. Cook shrimp for 2 minutes per side.
9. Remove skewers from grill.
10. Serve lemon herb shrimp skewers warm.

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Recipe 8: Shrimp Alfredo

About

Shrimp Alfredo offers creamy comfort. This dish uses a rich sauce. You pair it with pasta for satisfaction. Shrimp adds a sweet bite. It feels special but cooks fast.

Families love this warm meal. Serve it with garlic bread. The sauce coats everything evenly. You need one pot and a pan. Enjoy this on cozy nights.

Ingredients

• 1 pound shrimp (peeled, deveined)
• 8 ounces fettuccine
• 2 tablespoons butter
• 2 garlic cloves (minced)
• 1 cup heavy cream
• 1 cup Parmesan cheese (grated)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon parsley (chopped)

Instructions

1. Boil water in a large pot.
2. Add fettuccine to the pot.
3. Cook fettuccine for 10 minutes.
4. Drain fettuccine and set aside.
5. Melt butter in a skillet over medium heat.
6. Add minced garlic to the skillet.
7. Cook garlic for 1 minute.
8. Add shrimp to the skillet.
9. Cook shrimp for 2 minutes per side.
10. Pour heavy cream into the skillet.
11. Stir in Parmesan cheese.
12. Add salt and pepper.
13. Mix fettuccine with sauce and shrimp.
14. Sprinkle parsley on top.
15. Serve shrimp Alfredo hot.

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Recipe 9: Cajun Shrimp Pasta

About

Cajun shrimp pasta brings spicy fun. This dish uses a bold seasoning. You mix it with creamy sauce. Shrimp adds a juicy touch. It cooks in under 30 minutes.

Friends enjoy the kick at gatherings. Serve it with a cold drink. The pasta soaks up flavor. One pot makes it easy. Try it for a lively meal.

Ingredients

• 1 pound shrimp (peeled, deveined)
• 8 ounces penne pasta
• 2 tablespoons olive oil
• 1 tablespoon Cajun seasoning
• 2 garlic cloves (minced)
• 1 cup heavy cream
• 1/2 cup Parmesan cheese (grated)
• 1 teaspoon salt
• 1 tablespoon parsley (chopped)

Instructions

1. Boil water in a large pot.
2. Add penne pasta to the pot.
3. Cook pasta for 9 minutes.
4. Drain pasta and set aside.
5. Heat olive oil in a skillet over medium heat.
6. Add shrimp to the skillet.
7. Sprinkle Cajun seasoning over shrimp.
8. Cook shrimp for 2 minutes per side.
9. Add minced garlic to the skillet.
10. Cook garlic for 1 minute.
11. Pour heavy cream into the skillet.
12. Stir in Parmesan cheese and salt.
13. Add cooked pasta to the skillet.
14. Toss pasta with shrimp and sauce.
15. Sprinkle parsley on top.
16. Serve Cajun shrimp pasta warm.

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Recipe 10: Shrimp and Grits

About

Shrimp and grits deliver Southern charm. This dish uses creamy grits. You top it with seasoned shrimp. The flavors blend perfectly. It warms you up on chilly days.

Families love this hearty meal. Bacon adds a smoky taste. Cooking takes little effort. Serve it for brunch or dinner. Everyone enjoys the cozy vibe.

Ingredients

• 1 pound shrimp (peeled, deveined)
• 1 cup grits
• 4 cups water
• 1 cup cheddar cheese (shredded)
• 2 tablespoons butter
• 4 slices bacon (chopped)
• 2 garlic cloves (minced)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon green onions (chopped)

Instructions

1. Boil water in a pot.
2. Add grits to the pot.
3. Cook grits for 20 minutes, stirring often.
4. Stir in cheddar cheese and 1 tablespoon butter.
5. Set grits aside.
6. Cook bacon in a skillet over medium heat.
7. Remove bacon and leave grease in skillet.
8. Add shrimp to the skillet.
9. Sprinkle salt and pepper over shrimp.
10. Cook shrimp for 2 minutes per side.
11. Add minced garlic to the skillet.
12. Cook garlic for 1 minute.
13. Stir in remaining butter.
14. Spoon grits into bowls.
15. Top grits with shrimp and bacon.
16. Sprinkle green onions on top.
17. Serve shrimp and grits hot.

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Recipe 11: Honey Garlic Shrimp

About

Honey garlic shrimp offers sweet and savory flavors. This dish uses a sticky glaze. You cook it in one skillet. The shrimp turns out tender. Honey adds a gentle sweetness.

Garlic brings a bold punch. It pairs well with rice or veggies. Friends love this quick dish. It’s ready in under 20 minutes. You’ll enjoy the simple prep.

Ingredients

• 1 pound shrimp (peeled, deveined)
• 2 tablespoons olive oil
• 3 garlic cloves (minced)
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon green onions (chopped)

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add minced garlic to the skillet.
3. Cook garlic for 1 minute.
4. Add shrimp to the skillet.
5. Sprinkle salt and pepper over shrimp.
6. Cook shrimp for 2 minutes per side.
7. Mix honey and soy sauce in a bowl.
8. Pour honey mixture over shrimp.
9. Stir shrimp in the sauce.
10. Cook for 2 more minutes.
11. Sprinkle green onions on top.
12. Remove skillet from heat.
13. Serve honey garlic shrimp hot.

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Recipe 12: Shrimp Ceviche

About

Shrimp ceviche brings a fresh twist. This dish uses lime juice to cook shrimp. You chill it for a cool bite. Veggies add crunch and color. It feels light and healthy.

Serve it with chips or on its own. Guests enjoy it at summer parties. Prep takes no cooking heat. Everyone loves the zesty taste.

Ingredients

• 1 pound shrimp (peeled, deveined)
• 1 cup lime juice
• 1 tomato (diced)
• 1/2 red onion (chopped)
• 1 jalapeño (seeded, minced)
• 1/4 cup cilantro (chopped)
• 1 teaspoon salt
• 1 avocado (diced)

Instructions

1. Cut shrimp into small pieces.
2. Place shrimp in a bowl.
3. Pour lime juice over shrimp.
4. Stir shrimp in lime juice.
5. Cover bowl with plastic wrap.
6. Chill shrimp in the fridge for 30 minutes.
7. Drain half the lime juice from the bowl.
8. Add tomato, red onion, and jalapeño to the bowl.
9. Stir in cilantro and salt.
10. Fold in diced avocado.
11. Serve shrimp ceviche cold.

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Recipe 13: Barbecue Shrimp

About

Barbecue shrimp delivers smoky goodness. This dish uses a tangy sauce. You bake it for easy cooking. The shrimp soaks up bold flavors. It’s great for casual dinners.

Serve it with bread or slaw. Friends enjoy the messy fun. Prep stays quick and simple. You’ll love the rich taste.

Ingredients

• 1 pound shrimp (peeled, deveined)
• 1/2 cup barbecue sauce
• 2 tablespoons butter (melted)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon parsley (chopped)

Instructions

1. Preheat oven to 400°F.
2. Mix barbecue sauce, melted butter, Worcestershire sauce, garlic powder, salt, and pepper in a bowl.
3. Add shrimp to the bowl.
4. Toss shrimp in the sauce.
5. Spread shrimp in a baking dish.
6. Pour remaining sauce over shrimp.
7. Bake shrimp for 10 minutes.
8. Remove dish from oven.
9. Sprinkle parsley on top.
10. Serve barbecue shrimp warm.