12 Creamy and Delicious Potato Soup Recipes to Devour

Potato soup brings comfort and flavor to any meal. This post shares 12 creamy and delicious potato soup recipes you can devour.

Each recipe offers simple ingredients and clear steps. You will find options for every taste, from classic to unique. These soups warm you up and satisfy your hunger.

Whether you love rich textures or bold flavors, this list has something for you. Get ready to cook, enjoy, and share these easy potato soups with family or friends.

1. Classic Creamy Potato Soup

About: This classic creamy potato soup delivers smooth texture and rich taste. Potatoes blend with cream and simple spices. It warms you up on cold days. Families love its familiar flavor. You can make it in under an hour. Serve it with bread for a cozy meal. Everyone will ask for seconds.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder

Instructions:

1. Melt butter in a pot over medium heat.
2. Add chopped onion. Cook until soft, about 5 minutes.
3. Stir in diced potatoes, chicken broth, salt, pepper, and garlic powder.
4. Bring mixture to a boil.
5. Reduce heat to low. Simmer for 20 minutes or until potatoes soften.
6. Use a blender to puree half the soup. Leave some chunks for texture.
7. Return pureed soup to the pot. Stir in heavy cream.
8. Heat through for 5 minutes. Serve hot.

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2. Cheesy Potato Soup

About: This cheesy potato soup combines melted cheddar with tender potatoes. It offers a hearty and comforting bite. Kids and adults love the gooey cheese. You can whip it up fast. Pair it with a salad for balance. It’s perfect for weeknight dinners.

Ingredients:

• 5 medium potatoes, peeled and cubed
• 1 onion, diced
• 3 cups vegetable broth
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Heat butter in a large pot over medium heat.
2. Add diced onion. Cook until golden, about 4 minutes.
3. Add cubed potatoes, vegetable broth, salt, and pepper.
4. Boil the mixture.
5. Lower heat. Simmer for 15 minutes until potatoes soften.
6. Mash some potatoes with a spoon for thickness.
7. Stir in milk and cheddar cheese.
8. Cook until cheese melts, about 3 minutes. Serve warm.

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3. Bacon Potato Soup

About: This bacon potato soup blends smoky bacon with creamy potatoes. It delivers bold flavor in every spoonful. You’ll enjoy the crunchy bacon bits on top. It’s great for chilly evenings. Friends will rave about this one. Cook it in one pot for easy cleanup.

Ingredients:

• 4 large potatoes, peeled and chopped
• 6 slices bacon, chopped
• 1 onion, diced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Cook chopped bacon in a pot over medium heat until crispy.
2. Remove bacon. Set aside on a plate.
3. Add diced onion to bacon fat. Cook for 5 minutes.
4. Stir in chopped potatoes, chicken broth, salt, and pepper.
5. Boil the mixture.
6. Reduce heat. Simmer for 20 minutes until potatoes soften.
7. Blend half the soup. Keep some chunks.
8. Stir in heavy cream and half the bacon. Heat for 5 minutes. Top with remaining bacon. Serve hot.

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4. Spicy Potato Soup

About: This spicy potato soup adds heat to creamy goodness. Chili flakes and peppers wake up your taste buds. It’s perfect for spice lovers. You can adjust the kick to your liking. Serve it with cool sour cream. It’s a fun twist on classic soup.

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 1 red bell pepper, diced
• 2 cups vegetable broth
• 1 cup milk
• 1 teaspoon chili flakes
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a pot over medium heat.
2. Add chopped onion and diced bell pepper. Cook for 5 minutes.
3. Stir in diced potatoes, vegetable broth, chili flakes, and salt.
4. Bring mixture to a boil.
5. Lower heat. Simmer for 15 minutes until potatoes soften.
6. Blend half the soup for creaminess.
7. Stir in milk. Heat for 3 minutes.
8. Serve hot with a dollop of sour cream if desired.

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5. Potato Leek Soup

About: This potato leek soup offers earthy flavor and silky texture. Leeks pair perfectly with potatoes. It’s light yet filling. You can enjoy it any season. Fresh herbs brighten every bite. Make it for a quick lunch or dinner.

Ingredients:

• 3 large potatoes, peeled and diced
• 2 leeks, sliced (white parts only)
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon fresh parsley, chopped

Instructions:

1. Melt butter in a pot over medium heat.
2. Add sliced leeks. Cook until soft, about 6 minutes.
3. Stir in diced potatoes, chicken broth, salt, and pepper.
4. Boil the mixture.
5. Reduce heat. Simmer for 20 minutes until potatoes soften.
6. Blend the soup until smooth.
7. Stir in heavy cream and parsley. Heat for 3 minutes.
8. Serve warm with crusty bread.

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6. Loaded Baked Potato Soup

About: This loaded baked potato soup mimics your favorite spud. Sour cream, cheese, and bacon make it indulgent. You’ll love the chunky texture. It’s a crowd-pleaser at gatherings. Serve it in bowls with extra toppings. It feels like a treat.

Ingredients:

• 4 large potatoes, peeled and cubed
• 1 onion, diced
• 2 cups chicken broth
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 1 teaspoon salt
• 2 tablespoons butter

Instructions:

1. Melt butter in a pot over medium heat.
2. Add diced onion. Cook for 5 minutes.
3. Stir in cubed potatoes, chicken broth, and salt.
4. Boil the mixture.
5. Lower heat. Simmer for 20 minutes until potatoes soften.
6. Mash some potatoes for thickness.
7. Stir in sour cream, cheese, and half the bacon. Heat for 5 minutes.
8. Serve hot. Top with remaining bacon and cheese.

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7. Vegan Potato Soup

About: This vegan potato soup skips dairy but keeps flavor. Coconut milk adds creaminess. It’s healthy and satisfying. You can enjoy it guilt-free. Fresh veggies boost the taste. Make it for a plant-based meal everyone loves.

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cups vegetable broth
• 1 cup coconut milk
• 1 carrot, diced
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Heat olive oil in a pot over medium heat.
2. Add chopped onion and diced carrot. Cook for 5 minutes.
3. Stir in diced potatoes, vegetable broth, salt, and pepper.
4. Boil the mixture.
5. Reduce heat. Simmer for 15 minutes until potatoes soften.
6. Blend half the soup for creaminess.
7. Stir in coconut milk. Heat for 3 minutes.
8. Serve warm with fresh herbs if desired.

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8. Garlic Potato Soup

About: This garlic potato soup packs bold flavor. Roasted garlic blends with creamy potatoes. It’s simple yet delicious. You’ll love the aroma while it cooks. Serve it with crackers for crunch. It’s a hit at dinner tables.

Ingredients:

• 5 medium potatoes, peeled and cubed
• 1 head garlic, roasted
• 1 onion, diced
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons butter
• 1 teaspoon salt

Instructions:

1. Roast garlic head in oven at 400°F for 30 minutes. Squeeze out cloves.
2. Melt butter in a pot over medium heat.
3. Add diced onion. Cook for 5 minutes.
4. Stir in cubed potatoes, chicken broth, roasted garlic, and salt.
5. Boil the mixture.
6. Lower heat. Simmer for 20 minutes until potatoes soften.
7. Blend soup until smooth.
8. Stir in heavy cream. Heat for 3 minutes. Serve hot.

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9. Potato Corn Chowder

About: This potato corn chowder mixes sweet corn with creamy potatoes. It’s thick and hearty. You’ll enjoy the bright colors and taste. Perfect for summer or winter. Serve it with a spoon and smile. Kids love it too.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 cup corn kernels
• 1 onion, chopped
• 2 cups vegetable broth
• 1 cup milk
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Melt butter in a pot over medium heat.
2. Add chopped onion. Cook for 4 minutes.
3. Stir in diced potatoes, vegetable broth, salt, and pepper.
4. Boil the mixture.
5. Reduce heat. Simmer for 15 minutes until potatoes soften.
6. Add corn kernels and milk.
7. Cook for 5 minutes until heated through.
8. Serve warm with bread on the side.

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10. Potato Sausage Soup

About: This potato sausage soup brings savory sausage to creamy potatoes. It’s filling and flavorful. You can use your favorite sausage. Great for busy nights. Serve it hot and watch it disappear. Everyone will love the combo.

Ingredients:

• 4 medium potatoes, peeled and cubed
• 1/2 pound sausage, sliced
• 1 onion, diced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a pot over medium heat.
2. Add sliced sausage. Cook until browned, about 5 minutes.
3. Remove sausage. Set aside.
4. Add diced onion to pot. Cook for 4 minutes.
5. Stir in cubed potatoes, chicken broth, and salt.
6. Boil the mixture. Simmer for 20 minutes until potatoes soften.
7. Blend half the soup. Stir in heavy cream and sausage.
8. Heat for 5 minutes. Serve hot.

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11. Sweet Potato Soup

About: This sweet potato soup offers natural sweetness and creamy texture. It’s healthy and tasty. You’ll love the vibrant orange color. Perfect for a light meal. Fresh ginger adds a zing. Make it for a cozy night in.

Ingredients:

• 3 large sweet potatoes, peeled and diced
• 1 onion, chopped
• 2 cups vegetable broth
• 1 cup coconut milk
• 1 teaspoon ginger, grated
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a pot over medium heat.
2. Add chopped onion. Cook for 5 minutes.
3. Stir in diced sweet potatoes, vegetable broth, ginger, and salt.
4. Boil the mixture.
5. Reduce heat. Simmer for 20 minutes until sweet potatoes soften.
6. Blend soup until smooth.
7. Stir in coconut milk. Heat for 3 minutes.
8. Serve warm with a sprinkle of pepper.

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12. Potato Broccoli Soup

About: This potato broccoli soup mixes green broccoli with creamy potatoes. It’s nutritious and delicious. You’ll enjoy the fresh taste. Great for veggie lovers. Serve it with cheese on top. It’s a wholesome meal in a bowl.

Ingredients:

• 4 medium potatoes, peeled and diced
• 2 cups broccoli florets
• 1 onion, chopped
• 2 cups chicken broth
• 1 cup milk
• 2 tablespoons butter
• 1 teaspoon salt
• 1/2 teaspoon pepper

Instructions:

1. Melt butter in a pot over medium heat.
2. Add chopped onion. Cook for 5 minutes.
3. Stir in diced potatoes, chicken broth, salt, and pepper.
4. Boil the mixture.
5. Reduce heat. Simmer for 15 minutes until potatoes soften.
6. Add broccoli florets. Cook for 5 minutes.
7. Blend half the soup. Stir in milk.
8. Heat for 3 minutes. Serve hot with cheese if desired.