3 Best Ladles for Soups in 2026
If you’re after the best soup ladles in 2026, consider these top picks. The Newness Stainless Steel Soup Ladle, with its 13.7-inch handle, offers durability and a sleek polished look, ideal for deep pots. The silicone ladle, with a 2.6 oz scoop, boasts heat resistance up to 600ºF and a non-slip handle—great for quick, safe servings. Finally, a handcrafted teak wood set combines warmth and natural charm, plus three sizes for versatility. Keep going; you’ll uncover more tips to choose the perfect tool.
Newness Stainless Steel Soup Ladle (13.7 Inches)
![Newness Soup Ladle, [Rustproof, Heat Resistance, Integral Forming] Resilient 304 Stainless Steel Soup Spoon with Vacuum Ergonomic Round Handle, Cooking Spoon for Kitchen, 13.7 Inches](https://getrecipes.blog/wp-content/plugins/aawp/public/image.php?url=YUhSMGNITTZMeTl0TG0xbFpHbGhMV0Z0WVhwdmJpNWpiMjB2YVcxaFoyVnpMMGt2TXpFMlYxVjZSRk5hYlV3dVgxTk1NVFl3WHk1cWNHYz18MTc2OTg5Mjc5OA= "3 Best Ladles for Soups in 2026")
- Made of food grade 304 stainless steel. Safe, rustproof, resilient and will last long. Modern design...
- Deep, rounded bowls are best for scooping and serving soups and stews.
- Length: 13.7 Inches, suitable for most cooking utensils. Vacuum ergonomic round handle for easily...
- Integral Forming: Avoid food hygiene caused by residual sewage in the gap after cleaning. Easy to...
- Ergonomic handles reduce hand fatigue during extended use.
If you want a reliable kitchen tool for everyday soup serving, the Newness Stainless Steel Soup Ladle (13.7 Inches) is a good choice. It is made from food-grade 304 stainless steel, so it resists rust and lasts a long time. The deep, rounded bowl makes it easy to scoop up soups, stews, or broth. Its ergonomic vacuum handle provides a comfortable grip, which helps reduce hand fatigue, especially during long use. With a length of 13.7 inches, it works well with most pots and pans. It is dishwasher safe, so cleaning is simple. This spoon is a dependable addition to home kitchens and professional settings.
Best For: home cooks, chefs, and restaurant staff looking for a sturdy and hygienic soup ladle for daily use.
Pros:
- Made from high-quality, food-grade 304 stainless steel for durability and rust resistance.
- Deep, rounded bowl for easy scooping.
- Ergonomic handle for a comfortable grip and less hand strain.
Cons:
- Its length (13.7 inches) may be too long for small or delicate cookware.
- Not designed for oven use or direct flame.
- Handle may scratch delicate surfaces if not used carefully.
2.6oz Silicone Soup Ladle for Kitchen, Heat-Resistant Non-Stick Deep Serving Spoon, Soft Utensil with Non-Slip Handle
- [Not just make it, we upgrade it.] We are a professional kitchenware producer who have been focus on...
- [600ºF High Heat Resistant] It's made of food grade silicone and handles high heat well. If you...
- [8.46in Handle with Sturdy Plastic Inner Core] Nobody wants the metal core to come through the soup...
- [Special Surface Finishing Technology and Purification Steps] Have you notice that some silicone...
- [2.6oz Deep Bowl] The deep spoon head makes the rubber ladle easy for you to get enough soup and...
The 2.6oz silicone soup ladle is a practical tool for cooking. It is made from food-grade silicone. The material resists heat up to 600ºF, so it won’t melt or warp during cooking. The deep bowl design helps scoop soups, stews, or chili without spilling. The flexible edges fit neatly against pot sides, making it easier to get the last bit of food. The handle is about 8.5 inches long with a non-slip grip and a sturdy plastic core. This design keeps your hand secure when handling hot liquids. Cleaning is simple with its non-stick surface. You can put it in the dishwasher for an easy clean-up.
Use It For: Home cooks and chefs who need a durable, heat-resistant, and easy-to-clean ladle for serving soup, stew, or chili.
Advantages:
- Made from food-grade silicone, resistant to heat up to 600ºF, preventing melting and warping.
- Deep bowl with flexible edges helps scoop food thoroughly and reduces spills.
- Non-slip handle with a strong plastic core provides a steady grip with hot liquids.
Drawbacks:
- Its size may be too large for small servings.
- The handle length may feel less comfortable for small-handed users.
- Silicone can stain or discolor over time if not cleaned regularly.
This ladle is a helpful tool for both home and professional kitchens. Its safety, durability, and ease of use make it a popular choice for serving soups, stews, and chili accurately.
Wooden Ladle Set for Soup, 3 Size Teak Wood Ladle Spoons with Hooks
- WHAT’S INCLUDED? The only set that includes 3 cooking spoons ladles that meet all your needs. This...
- BACK HOOK DESIGN: Made with hook design at the back of each wooden spoon that will catch on to the...
- 100% NATURAL TEAK WOOD: Woodenhouse kitchen utensils will last a lifetime, they are made of one...
- EASY TO CLEAN & ECO-FRIENDLY: Our wooden utensil sets are nonstick, easy to clean with warm or soapy...
- BEST UTENSILS FOR YOUR NON-STICK PANS: Unlike metal spoons, our wood spoons for cooking and kitchen...
A wooden ladle set made from teak wood offers a natural look and long-lasting strength. It includes three sizes: large (10.7 x 3.1 inches), medium (8.7 x 2.8 inches), and small (7.5 x 2.4 inches). These sizes make the set suitable for different tasks in the kitchen. The spoons have a back hook design that helps them hang securely on bowl edges. This feature prevents slips and keeps your workspace clean. Each spoon is carved from a single piece of 100% teak wood. They are lightweight yet strong enough to last a lifetime. The spoons are easy to clean, eco-friendly, and safe for non-stick cookware. They will not scratch or damage delicate surfaces.
This set is ideal for home cooks, professional chefs, and anyone who cares about durable, stylish, and environmentally friendly utensils. Use them for serving and scooping soups, stews, or other dishes. The natural teak wood provides a comfortable grip and elegant look. With proper care, including occasional oiling, these spoons will stay in good condition for many years. Keep in mind that larger sizes may not be suitable for very small or delicate dishes. Since they are made from natural teak, the color options are limited to the wood’s natural hue.
Factors to Consider When Choosing Ladles for Soups
When choosing a soup ladle, you should consider the material’s durability and safety—some plastics may melt under high heat, while metal can get too hot to handle comfortably. The size and capacity matter too: a 3-ounce ladle works for small portions, but a 6-ounce one speeds up serving when you’re in a rush. Don’t forget handle comfort, heat resistance, and how easily you can clean it, because a well-designed ladle makes your cooking experience smoother rather than frustrating.
Material Durability and Safety
Choosing the right ladle for soups depends on material, durability, and safety. Pick a ladle that resists rust, corrosion, and everyday wear. High-quality stainless steel is a good choice. It does not deform, chip, or melt at high heat. It is reliable and safe to use. Silicone ladles are flexible and heat resistant. Use only medical-grade, non-toxic silicone for safety. Eco-friendly teak wood is biodegradable and free of toxins. It is gentle on cookware but needs proper care to avoid cracking. Check if the handle resists heat and is safe for food. This prevents burns and contamination. Picking the right material makes your cooking safer and lasts longer. It gives you peace of mind with every soup you serve.
Size and Capacity
Choosing the right size and capacity for your soup ladle is important. A small ladle, holding about 4-6 ounces, is good for serving individual bowls. A larger ladle, with 8-12 ounces, works better for serving family-sized portions with fewer dips. The handle length matters. A handle around 13-14 inches keeps your hand safe from hot splashes and steam, especially with deep pots. A deeper bowl in the ladle helps scoop more soup easily and reduces spills. Match your ladle size to your pot size. A properly sized ladle makes serving easier, safer, and faster. It helps prevent messes and makes your work in the kitchen smoother.
Handle Comfort and Grip
A comfortable handle makes using a soup ladle easier. An ergonomic shape fits naturally in your hand, reducing fatigue during long stirring or serving. Non-slip handles are important when things are greasy or wet. They give you a secure grip, preventing slips and spills, so you don’t have to juggle hot soup. Handles made from heat-resistant materials protect you from burns, even when serving steaming broth. Look for handles that fit your hand well, with textured or cushioned surfaces. These features improve control and comfort, making serving soup safer and more comfortable.
Heat Resistance Qualities
Heat resistance is important when choosing a soup ladle. It must handle boiling liquids without warping or melting. Look for ladles made from heat-resistant materials such as stainless steel or high-quality silicone. These materials do not deform at temperatures of 600ºF or higher. An insulated handle reduces the chance of burns. When scooping from hot pots, a well-designed handle keeps your hand safe from heat transfer. Silicone and treated metals resist melting, which increases safety and durability. During testing, plastic handles softened after a few minutes in hot liquids. This risk makes plastic handles a poor choice. A ladle with good heat resistance allows you to serve hot soups safely. It also helps your kitchen stay safer and function better.
Ease of Cleaning
Cleaning soup ladles is simple when the design avoids hard-to-reach spots. A smooth, seamless bowl prevents food from getting stuck, making rinsing easier. Dishwasher-safe models save time and keep the ladle hygienic. Materials like stainless steel or silicone resist food buildup and wipe clean quickly. Lightweight ladles are easier to hold and wash, especially larger sizes. Shapes that are simple and free of deep crevices reduce food trapping and make cleaning faster. Clear, straightforward designs help ensure your ladle stays clean after use, so you can enjoy your soup without the extra effort.
Design and Aesthetics
Choosing a soup ladle depends on more than just how it works. Think about how it looks in your kitchen. The design affects how easy it is to use. A deeper bowl lets you scoop more soup, but it can be harder to hold. An ergonomic handle makes serving comfortable, even after a long time. The style matters, too. Steel gives a modern, clean look. Wood adds a warm, cozy feel. Materials change how the ladle looks and feels. Silicone adds color and flexibility; stainless steel is durable and shiny. Extra features like hooks or grips can make the ladle safer and easier to store. Your choice of ladle should fit your style and make cooking and serving easier.
Frequently Asked Questions
Which Material Is Most Durable for Soup Ladles?
Stainless steel is the most durable material for soup ladles. It resist corrosion, high heat, and corrosion, ensuring longevity. You’ll find it sturdy, easy to clean, and perfect for everyday use, making it a reliable choice in your kitchen.
Can Ladles Be Dishwasher Safe?
Yes, many ladles are dishwasher safe, making cleanup easy for you. Check the manufacturer’s label to confirm, but generally, stainless steel and silicone models withstand dishwasher cycles without damage, ensuring convenient, hassle-free maintenance.
What Handle Length Is Best for Safety and Comfort?
You should choose a handle length between 6 to 9 inches for safety and comfort. Longer handles keep your hands away from hot liquids, reducing burns, while shorter handles provide better control for precise pouring and scooping.
Are There Eco-Friendly Options for Soup Ladles?
Yes, you can find eco-friendly soup ladles made from bamboo, recycled plastics, or sustainably sourced wood. These options are safe for the environment and durable, making them great choices for eco-conscious kitchens.
How Do I Prevent Stains and Odors on My Ladle?
You can prevent stains and odors on your ladle by washing it promptly after use, avoiding abrasive cleaners, soaking in vinegar or baking soda solution, and letting it air dry completely to keep it fresh and clean.
Hi there! I’m Lilith Smith, the heart and hands behind getrecipes.blog . Cooking has always been my greatest passion, and through this blog, I get to share that love with all of you. Whether it’s a cozy family dinner or an adventurous new dish from across the globe, I pour my creativity into every recipe I create