3 Best Bread Makers for Artisan Loaves That Make Bakery-Quality Bread
If you want bakery-quality artisan loaves at home, opt for the KBS Pro 710W with 17 programs, including gluten-free and sourdough, plus its powerful 710W motor and ceramic-coated pan, which replicate hand-kneaded dough and produce crusty, airy bread. The Neretva 20-in-1 offers 20 customizable options, dual 360° heaters, and quiet operation—perfect for consistent results. Cuisinart’s streamlined design is great for simplicity and reliability. Stick around, and you’ll uncover how top features truly elevate home bread baking.
KBS Pro 710W Bread Maker with 17 Functions and Accessories
- 53 CHEF-CURATED RECIPES 17 POPULAR PROGRAMS FOR NEWBIES & PROS: The KBS all-in-one bread maker...
- 710W ARTISAN-STYLE KNEADING & BAKERY-STYLE CONVECTION BAKING & 2LB LARGE CAPACITY: The 710W motor...
- HEALTHY CERAMIC PAN AND PADDLE & AUTOMATIC STAINLESS STEEL DISPENSER: The KBS bread machine features...
- PREMIUM STAINLESS STEEL & SMART TOUCH PANEL & 15-HOUR TIMER: Brushed finish exterior with 15"...
- 11 BAKING ESSENTIALS & LARGE VIEWING WINDOW: Everything you need is included for a perfect start....
If you want to make artisan-style bread at home, the KBS Pro 710W Bread Maker is a good choice. It has 17 different functions, including gluten-free, sourdough, French bread, and yogurt. You can choose from three loaf sizes—1 pound, 1.5 pounds, or 2 pounds—and select crust options from light to dark. The bread maker has a sleek stainless steel exterior, making it durable. The ceramic-coated pan helps make even baking easier and cleanup simpler. Its touchscreen control panel is easy to use, and it comes with features like an auto nut dispenser and a 15-hour timer. These features let you plan your baking more flexibly.
Best for: Home bakers who want a versatile machine for making specialty breads, healthy baked goods, and different dough types.
Pros:
- Offers 17 baking functions, including gluten-free, sourdough, and yogurt.
- Made of stainless steel with a ceramic-coated baking pan for even results.
- Easy-to-use touchscreen and features like a timer and nut dispenser.
Cons:
- The included manual and recipes may have language or regional limits.
- Some users find setup or instructions challenging at first and may need online help.
- Made in China, which may matter to buyers preferring locally made products.
Neretva Bread Maker, 20-IN-1 2LB Bread Machine
- 20 PROGRAM MENUS & 2LB LARGE CAPACITY: Our bread maker has 20 customized automatic programs(basic/...
- DUAL HEARERS WITH 360° SURROUNDING BAKING & 550W HIGH POWER: The Neretvra bread machines have newly...
- NONSTICK CERAMIC PAN & ALL METAL MATERIAL: Neretvra bread machine has new upgrade ceramic pan that...
- PRESET FUNCTION & LOWER NOISE: With 15-hour delay timer, our breadmaker machine allows you to enjoy...
- WHAT'S YOU GET: The package is including bread making machine*1, paddle removal hook*1, measuring...
The Neretva Bread Maker, 20-IN-1 2LB Bread Machine, is ideal for people who want a versatile and precise bread machine. It has 20 programmable menus that let you bake many types of bread, including gluten-free, sweet, and pizza dough. With its large capacity of 1.65 and 2 pounds, it easily makes enough bread for a family of five or six. The dual 360° heaters help the bread brown evenly and create a light, airy crumb. The 550W motor reduces baking time, making it faster to get fresh bread. The ceramic pan is easy to clean, and the machine runs quietly below 40dB. It also features a 15-hour delay timer for flexible baking plans.
Best for: home bakers and families who want a machine that can make many kinds of bread and dough with simple controls and high capacity.
Pros:
- Offers 20 menus for a wide range of bread and dough options, including gluten-free.
- Has upgraded dual 360° heaters for even baking and fluffy bread.
- Quiet operation under 40dB and a 15-hour delay timer for convenience.
Cons:
- Slightly larger size takes up more space on the countertop.
- Numerous menu choices might be confusing for new users.
- High power use with 550W may increase energy bills.
Cuisinart Bread Maker Machine, Stainless Steel Automatic Bread Machine
- 12 MENU FEATURES: The compact, automatic Cuisinart Bread Maker Machine offers a wide range of...
- 3 CRUST COLORS & 3 LOAF SIZES: Choose from 3 crust colors (light, medium, dark) and 3 loaf-size...
- MIXES, KNEADS & BAKES: This bread machine maker lets you think beyond bread and delight family and...
- EASY TO USE: Fully automatic and easy to use, the automatic bread maker features an LCD display to...
- COMPACT FOOTPRINT: Counter-friendly with a compact design, the Cuisinart bread machine offers a...
The Cuisinart Bread Maker Machine, stainless steel model CBK-110NAS, is a reliable choice for home bakers. It has 12 menu options for baking bread, cakes, and pizza dough. The LCD display shows progress clearly, including countdowns and settings. You can pick from three crust shades and three loaf sizes to match your preferences. The compact vertical design saves counter space. The removable nonstick pan makes cleaning easy. The 60-minute keep-warm feature helps keep your bread fresh after baking. This bread maker is simple to use and produces consistent results.
Best For: home bakers and cooking enthusiasts who want a versatile and easy-to-use machine for making fresh bread, cakes, and pizza with customizable options.
Pros:
- Provides 12 menu options for different baked goods
- Multiple crust shades and loaf sizes for personalized bread
- Compact design with a removable nonstick pan for easy cleaning
Cons:
- Max loaf size is 2 pounds, not suitable for large families
- LCD display is basic and lacks advanced digital features
- You might need some practice to perfect complex recipes
Factors to Consider When Choosing Bread Makers for Artisan Loaves
When choosing a bread maker for artisan loaves, it’s essential to take into account factors like kneading power, as strong motors—around 600 to 800 watts—ensure your dough develops the right gluten structure without overworking. Heating uniformity matters too; inconsistent warmth can leave you with dense or uneven loaves, so look for machines with even heat distribution. Don’t forget to check program diversity and loaf size options, since artisan baking often demands customization, and durable materials guarantee your machine will withstand frequent use without flaking or malfunctioning.
Kneading Power
Choosing a bread maker with enough kneading power is important for making bakery-style bread at home. Look for a machine with higher wattage, like 710W, instead of 600W. More power helps knead heavy or dense doughs easily. Machines with ribbed or special kneading blades are better. These blades mimic hand-kneading and help develop gluten. A strong motor provides steady torque, making it easier to knead grains or seeds in your dough. Good kneading ensures your ingredients mix well and your bread has a smooth, even texture. Without enough power, your loaves may turn out dense or misshapen. For bakery-quality bread, choose a bread maker with strong kneading ability. This makes your bread turn out crusty, airy, and professional looking.
Heating Uniformity
Getting a perfectly baked artisan loaf needs even heating. Uneven heat can cause parts of the bread to undercook or overcook. Look for bread makers with multiple heating elements or dual 360° heaters. These spread heat evenly across the loaf. Use precision sensors like NTC and PID to keep the internal temperature steady within ±2°F. This ensures consistent browning and crust. Convection heating helps circulate hot air around the dough evenly. Proper placement of heating parts is important; poor placement can lead to uneven results. Good heating design makes sure every loaf turns out bakery-quality—golden, crunchy, and evenly baked.
Program Diversity
A bread maker’s program options are important for making different types of bread. A variety of programs allows you to try sourdough, French baguettes, or multigrain breads. Settings for gluten-free, quick breads, and yeast fermentation help produce the right crust and airy texture. Some programs include dough proofing or bake-only modes, giving you more control. Having many options makes it easier to use different ingredients, like nuts or seeds. A wide range of programs turns your bread maker into a helpful tool for bakery-quality bread at home.
Loaf Size Options
Most bread makers offer several loaf size options. These typically include 1-pound and 2-pound sizes. Some models can make larger or smaller loaves. The variety helps you choose the right size for your needs. A 1-pound loaf is good for quick, fresh slices. It is ideal if you want a small amount of bread or want to reduce waste. A 2-pound loaf is better for larger servings. These loaves often have thick crusts and big slices. Some bread makers have adjustable paddles and pans. These features let you change loaf sizes without affecting bread quality. Picking the right size depends on how much bread you need. Consider how you will use the bread and the style you prefer. This helps you bake bakery-quality bread every time.
Material Quality
Choosing a bread machine with good materials improves your baking. High-quality machines use strong, non-toxic parts that last longer. Nonstick ceramic pans help bake healthier bread and make cleaning easier. The machine’s outer shell, often made of stainless steel, provides safety and durability during baking. The baking tray’s material, such as plasma-fused ceramic coating, heats evenly, giving you a better crust. Ensuring parts are PFOA-free or food-safe keeps your bread free from chemicals. Investing in quality materials helps you get consistent results. It reduces the risk of parts breaking and allows you to make bakery-quality bread at home.
Ease of Operation
Ease of operation is important when choosing a bread machine for artisan loaves. A simple interface, like a touchscreen or clear buttons, makes it easy to use. Preset programs and step-by-step guides help you feel confident, even if you are new to bread making. Automated features such as ingredient dispensers and timers reduce the work you need to do. They allow you to prepare ingredients and set the machine ahead of time. Machines with easy-to-understand controls and few adjustments are best for beginners. Features like removable nonstick pans and accessible parts make cleaning simple and quick. A machine that is easy to operate helps you focus on making tasty, bakery-quality bread.
Frequently Asked Questions
What Ingredients Are Best for Creating Bakery-Quality Artisan Bread?
Use high-quality bread flour, water, salt, and yeast as your core ingredients. For added flavor, include olive oil or honey. Fresh ingredients and proper hydration levels help you create bakery-quality artisan bread at home.
How Long Does It Typically Take to Make Artisan Bread at Home?
Making artisan bread at home typically takes about 3 to 4 hours, including mixing, rising, shaping, and baking. The process varies based on recipe, rising time, and the bread’s complexity, but patience results in bakery-quality loaves.
Can These Bread Makers Adjust for Different Gluten Levels?
Many bread makers can handle different gluten levels by offering customizable settings or selecting specific programs. You can usually adjust kneading and rising times to accommodate your dough’s gluten content for the best results.
Are Custom Settings Available for Shaping or Crust Preferences?
Many bread makers let you customize shaping and crust preferences through adjustable settings. You can often select light, medium, or dark crusts and sometimes choose specific shaping options, giving you bakery-style quality with personalized results at home.
How Do I Troubleshoot Common Issues With Bread Texture or Rise?
To fix bread texture or rise issues, guarantee you’re measuring ingredients accurately, using fresh yeast, and selecting appropriate settings. Avoid overloading, check dough consistency, and allow proper rising time for ideal results.
Hi there! I’m Lilith Smith, the heart and hands behind getrecipes.blog . Cooking has always been my greatest passion, and through this blog, I get to share that love with all of you. Whether it’s a cozy family dinner or an adventurous new dish from across the globe, I pour my creativity into every recipe I create