3 Best Multilayer Steamers for Dumplings in 2026
If you’re after reliable multilayer bamboo steamers for dumplings in 2026, start with a 6-inch size, like the Dumpling Steamer with liners, which makes cleanup easier and fits well in small pots. The Joyce Chen baskets are durable and natural, ideal for quick, even steaming, while Helens Asian Kitchen offers a lid and two layers that trap steam efficiently. Each balances design and functionality, and sticking with these options ensures you’ll master your dumpling game—keep going to uncover more tips.
6 Inch Dumpling Bamboo Steamer 2 Tier with Liners
- 6-Inch Steamer Kit Essentials: This two-tier bamboo steamer is perfect for cooking dumplings, buns,...
Are you looking for a small, easy-to-use steamer that can do a lot? The 6-Inch Dumpling Bamboo Steamer with 2 Tiers and Liners might be just what you need. Its 6-inch size is perfect for small kitchens. Even so, it has two deep baskets, so you can steam many foods at once. You can cook dumplings, buns, vegetables, and more all at the same time.
This steamer is made from sturdy bamboo and has steel parts to make it last longer. It also comes with 100 parchment liners, which make cleaning simple. The liners keep your food healthy and help keep its good flavor. This steamer is a good choice if you want something compact, strong, and easy to use.
It is best for small kitchens. It helps you steam different foods quickly and easily, without using much space. Its simple design makes it easy to handle and clean.
Pros:
- Fits nicely into small kitchens.
- Has 2 tiers, so you can cook multiple dishes at once.
- Made from strong bamboo with steel parts to last longer.
Cons:
- The size might be slightly different because it’s handmade.
- It isn’t dishwasher safe. You need to wash it by hand and let it air dry.
- Some models don’t have a water ring, so it can be harder to see the water level while you cook.
This bamboo steamer makes steaming easy, fast, and affordable. It helps you make tasty dishes without taking up a lot of space.
Joyce Chen 2-Tier Bamboo Steamer Baskets, 6-Inch
- Time-tested method for creating restaurant-style dishes at home, including dumplings, veggies, and...
- Two tiers to cook several dishes or servings at a time
- So simple to use: place in a pan of water and heat
- Made with traditional bamboo, which is also a renewable resource
- Handwash for best results
If you love making dim sum or steaming dumplings at home, the Joyce Chen 2-Tier Bamboo Steamer Basket is a great tool. It’s made from natural bamboo, which means it’s eco-friendly and sturdy. The steamer is 6 inches across, so it fits nicely into most woks or large pans. It has two layers, so you can cook more food at once.
This steamer keeps food hot and gives it a real, authentic flavor. People say it heats evenly, so your dumplings or veggies cook perfectly. It’s easy to use. Just add water, place the basket on your pan, and turn on the heat.
One thing to remember is that this bamboo steamer doesn’t come with liners or paper, so your food may stick a little unless you add something like parchment paper. You should hand wash it only; it’s not safe for the dishwasher or oven. Sometimes, the bamboo may have splinters or rough edges, so it’s good to trim those before using.
Helens Asian Kitchen Bamboo Food Steamer with Lid (6-Inch)
- Healthy Cooking: Steam food to retain fresh textures, vibrant flavors, and vital nutrients. Best for...
- 100% Natural Bamboo: Lightweight yet sturdy 2-tier bamboo steamer baskets made from premium quality,...
- Versatile Steaming: Transform any pot or pan into a food steamer. Tiered baskets offer ample room to...
- User-Friendly Design: Simply fill a pot with water, place steamers on top, and cover with lid. Foods...
- Streamlined Care & Cleaning: Rinse with water before first use. After using, hand-wash in warm soapy...
The Helens Asian Kitchen Bamboo Food Steamer with Lid (6-Inch) is a great tool for anyone who wants healthy, versatile cooking. It’s made from 100% natural bamboo, which is lightweight and strong. The steamer has two levels, so you can cook multiple foods at once. You can put it in any pot, turning it into a steamer fast and easy. Foods like dumplings, vegetables, or fish sit above boiling water and cook gently. This method keeps the food tasty, with good texture and nutrients. The lid helps trap steam to cook food evenly. Bamboo absorbs extra moisture, so there are no drips. It’s simple to clean by hand and easy to use. This steamer is perfect if you want to make healthy, oil-free dishes at home.
Best For: People who want a simple, healthy way to steam foods like Asian dishes, vegetables, or seafood.
Pros:
- Made from natural bamboo, which is eco-friendly and sturdy
- Two levels give lots of space for different foods
- Turns any pot into a steamer, helping you cook healthily without oil
Cons:
- Not dishwasher safe; needs hand washing
- Cannot go in the oven or microwave
- Bamboo may take on odors if not cleaned and dried properly
Factors to Consider When Choosing Multilayer Steamers for Dumplings
When choosing a multilayer steamer for dumplings, you want to consider factors like material durability—nothing worse than a thin metal that warps after a few uses. Size compatibility matters too, especially if you prefer steaming multiple layers at once or fit it into your existing cookware. Don’t forget about layer functionality and cleaning needs, because a steamer that’s a pain to wash or doesn’t stack well can quickly turn into a kitchen hassle.
Material Durability
Have you ever wondered what makes a multilayer steamer last a long time? The key is the material it’s made from. Good steamers use strong, durable materials. Bamboo steamers are made from 100% natural bamboo, which is then held together with steel bands for extra strength. To keep your bamboo steamer in good shape, hand wash it. Using a dishwasher or soaking it too long can cause it to warp, crack, or grow mold. No one wants mold near their dumplings!
Many steamers have two layers. This gives you more space to steam different foods at once. But, the layers need to be built strong to stop them from sagging or falling apart during use. The size of the steamer also matters. The diameter can vary by about 0.3 inches. Make sure your steamer matches your pot well to avoid warping during cooking.
Choosing a steamer made with tough, quality materials helps it last longer. It will stand up to regular use and still work well after many cooks. This way, you get a steamer that’s not just pretty to look at but also built to stay strong over time.
Size Compatibility
Choosing the right steamer size for your cookware is simple if you follow a few key tips. First, most 6-inch, 2-tier steamers fit standard 6-inch pots. But if your steamer is made of handwoven bamboo, its size might vary by about 0.3 inches. That small difference can make it tricky to fit the steamer on your pot.
When using two tiers, check that the total height does not touch the lid or block the steam. The lid should sit tightly on top to trap the steam inside. Gaps can make your dumplings soggy or undercooked.
Also, look at the height of your pot. Make sure the steamer can sit comfortably without pressing against the lid or sides.
Paying attention to these small details helps your steamer work well. When everything fits right, you’ll get perfectly cooked dumplings every time.
Layer Functionality
Have you ever thought about using a two-tier steamer? It can hold more food at once. This means you can cook bigger portions, like big dumplings or lots of vegetables, on each level. You don’t have to make multiple batches, saving time. With layers, you can have different foods cooking at the same time, which is great when you have guests or want variety.
Many steamers come with lids that cover both tiers. These lids help trap steam well so your food cooks evenly. The baskets are usually strong enough to hold heavy ingredients without bending or breaking. Some steamers also fit different pots, so you can use them with your existing cookware.
Layered steamers don’t just stack up food—they help you cook more efficiently. You get more options, save time, and enjoy your meals without a big mess.
Cleaning Requirements
Cleaning your bamboo steamer is important to make it last long. Many steamers need hand washing and air drying. Do not put them in the dishwasher. Use mild soap and water if the manufacturer says it’s okay. Some steamers recommend just water to protect the bamboo’s flavor. Placing liners or parchment sheets inside makes cleaning easier. These keep food from sticking and help prevent messes. When cleaning, gently scrub the steamer. Avoid soaking it in water for a long time. This can cause mold or rot. After cleaning, dry the steamer completely. Moisture leads to mold, and that can ruin the bamboo. Cleaning takes effort, but caring for your steamer fixes it in the long run. It helps your dumplings taste fresh and makes sure your steamer stays in good shape.
Storage Convenience
When choosing a steamer for dumplings, think about storage. Many people forget this part, but it’s important. A steamer with 2 tiers lets you cook two types of dumplings at once. This saves space and time. Small 6-inch baskets are good for tiny kitchens. They fit easily into cabinets. Some baskets are handmade and might be a little bigger or smaller. Liners or parchment paper make cleanup easier. They also protect the baskets when you store them. Steel rims make the steamer stronger. They help it hold up after many uses. Foldable or stackable tiers are great in small spaces. They help you save height in your storage. Features like these make your steamer easy to use and store. When you’re done, you can put it away quickly. This keeps your kitchen neat and clean.
Cooking Versatility
Choosing a steamer that makes cooking more versatile means thinking about how many foods you can cook at once and how flexible it is for your style. Two-tier bamboo steamers are a good choice. They let you cook dim sum, vegetables, and meats all at the same time. This saves time and helps flavors mix better. Deep baskets with adjustable sizes can hold different types and amounts of food. They also let steam circulate evenly, so everything cooks well.
It’s important to check if the steamer works with your pots or woks. This gives you more food options without needing new pans. Using liners or parchment paper stops food from sticking and makes transferring easier. The material of the steamer matters, too. Bamboo adds a traditional look and keeps moisture and flavor, while metal is easier to clean and stronger.
Frequently Asked Questions
Can Multilayer Steamers Cook Other Foods Besides Dumplings?
Yes, you can cook vegetables, fish, buns, and more in multilayer steamers. They allow you to prepare diverse dishes simultaneously, saving time and effort while preserving flavors and nutrients for a variety of delicious, healthy meals.
Are Bamboo Steamers Suitable for Dishwasher Cleaning?
No, bamboo steamers aren’t suitable for dishwashers. You should hand wash them gently with warm water and mild soap, then let them air dry thoroughly to prevent mold and preserve their natural, breathable bamboo material.
How Do I Prevent Stacking Flavors Between Layers?
You prevent stacking flavors between layers by placing parchment paper or cabbage leaves between them, allowing steam to pass through. This prevents flavors from mixing and keeps each layer’s taste distinct, ensuring delicious dumplings every time.
What Is the Best Way to Store Unused Bamboo Steamers?
You should store your unused bamboo steamers in a dry, well-ventilated area. Keep them stacked with paper towels or cloth between layers to prevent mold and odors. Cover them loosely to allow airflow and avoid moisture buildup.
Do Metal or Silicone Steamers Offer Better Durability?
Metal steamers tend to be more durable than silicone ones, resisting dents and breakage better. Silicone steamers are flexible and easier to store, but they might wear out faster over time, so choose based on your durability needs.
Hi there! I’m Lilith Smith, the heart and hands behind getrecipes.blog . Cooking has always been my greatest passion, and through this blog, I get to share that love with all of you. Whether it’s a cozy family dinner or an adventurous new dish from across the globe, I pour my creativity into every recipe I create