13 Irresistible Blueberry Cookies Recipes to Satisfy Your Sweet Cravings

Blueberries bring sweetness and flavor to cookies. This blog shares 13 blueberry cookies recipes. Each recipe offers unique tastes and textures.

Readers enjoy simple steps and clear instructions. Fresh blueberries or frozen ones work well. These treats suit any occasion.

Baking becomes fun with these ideas. Ingredients stay easy to find. Steps guide you clearly.

Recipe 1: Classic Blueberry Sugar Cookies

About: This recipe creates soft, chewy cookies. Blueberries add bursts of flavor. Sugar gives sweetness. The dough mixes fast. Baking takes little time. Kids and adults love these. The cookies stay fresh for days. You use basic pantry items. Fresh blueberries shine here. The texture feels light. These suit tea time or snacks. Simple steps make baking easy. Enjoy a timeless treat. Share them with friends. They disappear quickly.

Ingredients:

• 1 cup unsalted butter
• 1 cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup fresh blueberries

Instructions:

1. Preheat oven to 350°F.
2. Line baking sheet with parchment paper.
3. Beat butter and sugar in bowl. Use mixer. Blend until smooth.
4. Add egg and vanilla. Mix well.
5. Stir flour and baking powder in separate bowl.
6. Combine dry mix with wet mix. Stir gently.
7. Fold blueberries into dough. Use spoon.
8. Scoop dough onto baking sheet. Space cookies apart.
9. Bake 12 minutes. Check for golden edges.
10. Cool cookies on rack. Serve fresh.

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Recipe 2: Blueberry Oatmeal Cookies

About: These cookies mix oats and blueberries. They taste hearty and sweet. Oats add chewiness. Blueberries bring juiciness. The recipe uses few ingredients. Baking stays simple. You get wholesome snacks. They fit breakfast or dessert. The flavor feels cozy. Kids enjoy them too. Use rolled oats for texture. Cookies store well. Make a batch fast. Share with family.

Ingredients:

• 1 cup rolled oats
• 1 cup all-purpose flour
• ½ cup brown sugar
• ½ cup unsalted butter
• 1 egg
• 1 teaspoon cinnamon
• ¾ cup fresh blueberries

Instructions:

1. Preheat oven to 375°F.
2. Grease baking sheet lightly.
3. Mix oats, flour, and cinnamon in bowl.
4. Beat butter and sugar in another bowl.
5. Add egg to butter mix. Stir well.
6. Combine dry mix with wet mix. Blend evenly.
7. Add blueberries. Fold them in.
8. Drop dough by spoonfuls onto sheet.
9. Bake 15 minutes. Look for firm edges.
10. Cool cookies before eating.

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Recipe 3: Blueberry Lemon Cookies

About: Lemon and blueberries pair well here. The cookies taste bright and fresh. Zest adds tang. Blueberries give sweetness. The dough forms easily. Baking takes minutes. You get soft bites. These fit summer days. Friends love the flavor. Use fresh lemon juice. Cookies stay moist. The recipe feels light. Bake them for guests. Enjoy the zesty kick.

Ingredients:

• 1 cup unsalted butter
• ¾ cup white sugar
• 1 egg
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 2 cups all-purpose flour
• 1 cup fresh blueberries

Instructions:

1. Preheat oven to 350°F.
2. Line tray with parchment paper.
3. Cream butter and sugar in bowl.
4. Add egg, lemon juice, and zest. Mix fully.
5. Stir flour in separate bowl.
6. Add flour to wet mix. Stir well.
7. Fold blueberries into dough gently.
8. Scoop dough onto tray. Keep space between.
9. Bake 10 minutes. Check for light brown edges.
10. Cool cookies on wire rack.

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Recipe 4: Blueberry Chocolate Chip Cookies

About: Chocolate and blueberries blend here. The cookies taste rich and sweet. Chips add crunch. Blueberries bring juiciness. The recipe stays easy. Baking feels fun. You get indulgent treats. They suit movie nights. Kids grab them fast. Use dark chocolate chips. Cookies stay chewy. Make extras for sharing. Enjoy warm bites.

Ingredients:

• 1 cup unsalted butter
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup chocolate chips
• ¾ cup fresh blueberries

Instructions:

1. Preheat oven to 375°F.
2. Prepare baking sheet with parchment.
3. Beat butter and sugar until smooth.
4. Add egg and vanilla. Mix well.
5. Stir flour in another bowl.
6. Combine flour with wet mix. Blend evenly.
7. Add chocolate chips and blueberries. Fold in.
8. Drop dough onto sheet. Space evenly.
9. Bake 12 minutes. Look for set edges.
10. Cool cookies before serving.

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Recipe 5: Blueberry Almond Cookies

About: Almonds and blueberries mix here. The cookies taste nutty and sweet. Slices add crunch. Blueberries give bursts. The dough shapes fast. Baking stays simple. You get tasty snacks. They fit coffee breaks. Adults enjoy them. Use fresh blueberries. Cookies feel light. Bake a batch easily. Share with coworkers.

Ingredients:

• 1 cup unsalted butter
• ¾ cup white sugar
• 1 egg
• 1 teaspoon almond extract
• 2 cups all-purpose flour
• ½ cup sliced almonds
• 1 cup fresh blueberries

Instructions:

1. Preheat oven to 350°F.
2. Line sheet with parchment paper.
3. Cream butter and sugar in bowl.
4. Add egg and almond extract. Stir well.
5. Mix flour in separate bowl.
6. Add flour to wet mix. Blend fully.
7. Fold almonds and blueberries into dough.
8. Scoop dough onto sheet. Space apart.
9. Bake 14 minutes. Check for golden tops.
10. Cool cookies on rack.

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Recipe 6: Blueberry Coconut Cookies

About: Coconut and blueberries shine here. The cookies taste tropical and sweet. Shreds add texture. Blueberries bring flavor. The recipe uses few steps. Baking feels quick. You get chewy bites. They suit beach vibes. Friends love them. Use shredded coconut. Cookies stay fresh. Make them for fun. Enjoy the combo.

Ingredients:

• 1 cup unsalted butter
• ¾ cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup shredded coconut
• ¾ cup fresh blueberries

Instructions:

1. Preheat oven to 375°F.
2. Grease baking sheet lightly.
3. Beat butter and sugar until creamy.
4. Add egg and vanilla. Mix well.
5. Stir flour in another bowl.
6. Combine flour with wet mix. Blend evenly.
7. Add coconut and blueberries. Fold gently.
8. Drop dough onto sheet. Keep space.
9. Bake 12 minutes. Look for firm tops.
10. Cool cookies before eating.

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Recipe 7: Blueberry Cinnamon Cookies

About: Cinnamon warms these cookies. Blueberries add sweetness. The mix tastes cozy. Dough forms fast. Baking stays easy. You get soft treats. They fit fall days. Kids enjoy them. Use ground cinnamon. Cookies store well. Bake them quickly. Share with family. Enjoy the spice.

Ingredients:

• 1 cup unsalted butter
• 1 cup white sugar
• 1 egg
• 1 teaspoon cinnamon
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup fresh blueberries

Instructions:

1. Preheat oven to 350°F.
2. Line tray with parchment paper.
3. Cream butter and sugar in bowl.
4. Add egg and cinnamon. Mix fully.
5. Stir flour and baking soda in bowl.
6. Add dry mix to wet mix. Stir well.
7. Fold blueberries into dough gently.
8. Scoop dough onto tray. Space evenly.
9. Bake 10 minutes. Check for set edges.
10. Cool cookies on rack.

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Recipe 8: Blueberry Peanut Butter Cookies

About: Peanut butter meets blueberries here. The cookies taste rich and sweet. Spread adds depth. Blueberries bring pops. The recipe stays simple. Baking feels fast. You get hearty snacks. They suit any time. Adults love them. Use smooth peanut butter. Cookies stay chewy. Bake extras for later. Enjoy the mix.

Ingredients:

• ½ cup unsalted butter
• ½ cup peanut butter
• ¾ cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ¾ cup fresh blueberries

Instructions:

1. Preheat oven to 375°F.
2. Prepare baking sheet with parchment.
3. Beat butter, peanut butter, and sugar.
4. Add egg and vanilla. Mix well.
5. Stir flour in another bowl.
6. Combine flour with wet mix. Blend fully.
7. Fold blueberries into dough.
8. Drop dough onto sheet. Space apart.
9. Bake 12 minutes. Look for golden edges.
10. Cool cookies before serving.

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Recipe 9: Blueberry Shortbread Cookies

About: Shortbread gets blueberries here. The cookies taste buttery and sweet. Crumbs feel light. Blueberries add juiciness. The dough shapes easily. Baking takes little time. You get delicate treats. They fit tea parties. Friends enjoy them. Use cold butter. Cookies stay crisp. Make them fast. Share the goodness.

Ingredients:

• 1 cup unsalted butter
• ½ cup powdered sugar
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ¾ cup fresh blueberries

Instructions:

1. Preheat oven to 325°F.
2. Line sheet with parchment paper.
3. Beat butter and sugar until smooth.
4. Add vanilla. Mix well.
5. Stir flour in separate bowl.
6. Add flour to wet mix. Blend evenly.
7. Fold blueberries into dough gently.
8. Roll dough into log. Slice into rounds.
9. Place rounds on sheet. Space apart.
10. Bake 15 minutes. Check for firm edges.

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Recipe 10: Blueberry White Chocolate Cookies

About: White chocolate joins blueberries here. The cookies taste sweet and creamy. Chunks add richness. Blueberries bring flavor. The recipe stays easy. Baking feels fun. You get indulgent bites. They suit dessert time. Kids love them. Use white chocolate chunks. Cookies stay soft. Bake a batch today. Enjoy the sweetness.

Ingredients:

• 1 cup unsalted butter
• ¾ cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup white chocolate chunks
• ¾ cup fresh blueberries

Instructions:

1. Preheat oven to 350°F.
2. Grease baking sheet lightly.
3. Cream butter and sugar in bowl.
4. Add egg and vanilla. Stir well.
5. Mix flour in separate bowl.
6. Add flour to wet mix. Blend fully.
7. Fold white chocolate and blueberries in.
8. Scoop dough onto sheet. Space evenly.
9. Bake 12 minutes. Look for set tops.
10. Cool cookies on rack.

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Recipe 11: Blueberry Spice Cookies

About: Spices heat these cookies. Blueberries add sweetness. The mix tastes bold. Dough forms fast. Baking stays simple. You get warm treats. They fit chilly days. Adults enjoy them. Use nutmeg and cloves. Cookies store well. Bake them easily. Share with friends. Enjoy the kick.

Ingredients:

• 1 cup unsalted butter
• 1 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ teaspoon nutmeg
• ½ teaspoon cloves
• 1 cup fresh blueberries

Instructions:

1. Preheat oven to 375°F.
2. Line tray with parchment paper.
3. Beat butter and sugar until creamy.
4. Add egg and vanilla. Mix well.
5. Stir flour, nutmeg, and cloves in bowl.
6. Combine dry mix with wet mix. Blend evenly.
7. Fold blueberries into dough gently.
8. Drop dough onto tray. Space apart.
9. Bake 10 minutes. Check for firm edges.
10. Cool cookies before eating.

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Recipe 12: Blueberry Honey Cookies

About: Honey sweetens these cookies. Blueberries add flavor. The taste feels natural. Dough mixes fast. Baking stays quick. You get soft bites. They suit any day. Kids grab them. Use raw honey. Cookies stay moist. Bake them easily. Share with family. Enjoy the goodness.

Ingredients:

• 1 cup unsalted butter
• ½ cup honey
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ¾ cup fresh blueberries

Instructions:

1. Preheat oven to 350°F.
2. Prepare baking sheet with parchment.
3. Beat butter and honey in bowl.
4. Add egg and vanilla. Mix fully.
5. Stir flour and baking powder in bowl.
6. Add dry mix to wet mix. Stir well.
7. Fold blueberries into dough.
8. Scoop dough onto sheet. Space evenly.
9. Bake 12 minutes. Look for golden tops.
10. Cool cookies on rack.

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Recipe 13: Blueberry Cream Cheese Cookies

About: Cream cheese softens these cookies. Blueberries add sweetness. The mix tastes rich. Dough forms easily. Baking feels fast. You get creamy treats. They suit special days. Friends love them. Use soft cream cheese. Cookies stay tender. Bake a batch quick. Share the delight.

Ingredients:

• ½ cup unsalted butter
• ½ cup cream cheese
• ¾ cup white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ¾ cup fresh blueberries

Instructions:

1. Preheat oven to 375°F.
2. Line sheet with parchment paper.
3. Beat butter, cream cheese, and sugar.
4. Add egg and vanilla. Mix well.
5. Stir flour in separate bowl.
6. Combine flour with wet mix. Blend fully.
7. Fold blueberries into dough gently.
8. Drop dough onto sheet. Space apart.
9. Bake 10 minutes. Check for set edges.
10. Cool cookies before serving.